I'll admit, this is cheating a bit. I've never been to Japan, but the other day I went to a matcha tea ceremony.
The Musee des Arts Asiatiques here in Nice, France offers this mini ceremony three Sundays a month to give visitors a bit of an initiation to the tea ceremony. Of course, it is not the same thing as it would be in Japan, but this short demonstration left me wanting more.
Our guide, let's caller her the Tea Master, explained first and foremost that a traditional matcha green tea ceremony in Japan would last up to four hours. (The museum's lasts about 30 to 40.) She had attended one of the traditional schools in her homeland to become a veritable expert in preparing and serving green tea. During her short introduction to green tea, she explained that during a tea ceremony, different teas are served. Normally, the first would be a super-premium quality matcha made into a thick drink. After, lower qualities of the delicious green powder are used to make more watery drinks. Basically, during the ceremony, the Tea Master does not stop preparing tea until the clients tell him or her to stop.
At this point, I'd say everyone in the world knows that green tea has incredible benefits for your health. What I found most interesting were the relaxing aspects of the ceremony. Every movement was slow and precise, from her slowly turning the tea bowls to give to the clients to her pouring the water and whisking the tea.
Of course, no demonstration about matcha would be complete without a taste test. First, our host served us a tiny biscuit made predominately of sugar. It wasn't super, but just a sweet something to make the coming tea taste a bit sweeter, since no sugar is added to traditionally made green tea. Next, the star, matcha. Our lovely Tea Master brought us small bowls filled with a minimal amount of frothy green tea. (Think the same quantity as a watery expresso.) The tea was bitter, and had a very earthy, herbal taste. It was definitely something I enjoy drinking for the health benefits, but the taste just doesn't bowl me over.
I would love to know if anyone out there has a real Japanese Matcha tea ceremony experience! If you are interested in seeing one in Nice, France, it is ten euro and more info can be found here! And of course, you can always buy matcha both to drink and to make lots of yummy snacks and ice creams!
Showing posts with label Nice. Show all posts
Showing posts with label Nice. Show all posts
Wednesday, July 23, 2014
Tuesday, July 22, 2014
Le Banthai in Nice, France
You know those restaurants that you always pass by but never go in? They attract you, but maybe you are just passing by or not hungry. Or perhaps you say, next time, and next time spans out over the course of a few months.
That's what happened to me with the restaurant Le Banthai in Nice, France. Every time I go to the old city, I pass by and am intrigued. The place is almost always packed to the gills and the menu is super short. (I normally find this a plus-I prefer five perfect dishes over twenty not-so perfect ones.) They have some of my favorite Thai dishes, like Som Tam and Laab, but I never had the opportunity to stop in until a week ago.
I went in a bit late, around 2 or 2:30 in the afternoon, so the small restaurant was almost empty. I chose to have a nice, light summer lunch with the Som Tam green papaya salad and sticky rice. The open kitchen is manned by a lovely Thai lady whose dishes literally transport you to Bangkok. Expecting a decent version of the salad, I was pleasantly surprised when my dish came and it tasted just like the ones I had in Thailand.
Service was super quick, though mind you I was not in there during the lunch or dinner-time rush, so things might be different at other times of the day. The salad and rice was definitely enough to satisfy my appetite. The prices are the same for every dish on the menu (about 12 euro), so green papaya salad is the same price as meat or fish dishes. If you compare the prices to Thailand, obviously it seems expensive. But as far as Nice goes, prices are fair and the restaurant is a really welcome change from the ubiquitous pizza and pasta restaurants in the Vieux Nice.
Go early, late or make a reservation if you want the most authentic Thai food in Nice. I can't wait to go back and eat my way through the rest of the menu!
That's what happened to me with the restaurant Le Banthai in Nice, France. Every time I go to the old city, I pass by and am intrigued. The place is almost always packed to the gills and the menu is super short. (I normally find this a plus-I prefer five perfect dishes over twenty not-so perfect ones.) They have some of my favorite Thai dishes, like Som Tam and Laab, but I never had the opportunity to stop in until a week ago.
I went in a bit late, around 2 or 2:30 in the afternoon, so the small restaurant was almost empty. I chose to have a nice, light summer lunch with the Som Tam green papaya salad and sticky rice. The open kitchen is manned by a lovely Thai lady whose dishes literally transport you to Bangkok. Expecting a decent version of the salad, I was pleasantly surprised when my dish came and it tasted just like the ones I had in Thailand.
Service was super quick, though mind you I was not in there during the lunch or dinner-time rush, so things might be different at other times of the day. The salad and rice was definitely enough to satisfy my appetite. The prices are the same for every dish on the menu (about 12 euro), so green papaya salad is the same price as meat or fish dishes. If you compare the prices to Thailand, obviously it seems expensive. But as far as Nice goes, prices are fair and the restaurant is a really welcome change from the ubiquitous pizza and pasta restaurants in the Vieux Nice.
Go early, late or make a reservation if you want the most authentic Thai food in Nice. I can't wait to go back and eat my way through the rest of the menu!
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